You want the best Dutch Baby pancakes in all of Singapore? Then look no further than Hot Pans in the hip hawker haven of the Bedok Marketplace, full of modern, interesting food concepts rather than your standard Hainanese Chicken Rice classics.
Sometimes called a German pancake, a Bismarck or a Dutch Puff, the Dutch Baby is a cross between a pancake and a popover and they are served in, you can probably guess, very, very hot pans.
They say that savoury pancakes will be appearing on the menu in 2016 but for now, the sweet ones are heavenly.
Crisp on the outside and soft, eggy and fluffy in the middle, try the Cinnamon Apple Crumble, Lemony Mixed Berries or the Classic with ice-cream and a drizzle for a slice of Dutch Baby magic – arguably the best pancakes in Singapore.
Out towards the east of the island near Changi Airport, Hot Pans is most certainly worth the trip!