Beachside dining doesn’t get much better than Bib & Tucker. For million-dollar views but reasonable prices head to this Fremantle restaurant owned by Aussie Olympians Eamon Sullivan (swimming), Steve Hooker (pole vault) and Jamie Dwyer (hockey).
Their own website describes the restaurant as ‘refined rascality, sartorial splendour and good times’ and it’s hard to disagree.
Take a seat overlooking the Indian Ocean for about the most sensational sunset you could wish to see above the world-famous Fremantle Surf Life Saving Club and let your watering mouth do the ordering for you.
Fremantle’s best restaurant serves up produce from local suppliers including spectacularly fresh fish and soft-shell crab straight out of the sea, pizzas, rotisserie chicken and pork belly or even seared kangaroo.
If there’s a list of ‘things you absolutely must do if you’re in Fremantle’, eat at Bib & Tucker will be on it.