Singapore Airlines – the personalised touch

Small touches make the world of difference when travelling and its Singapore Airline’s attention to detail and bespoke service that really makes us stand out…

Firstly, comfort comes as standard. Singapore Airline’s new generation of economy class seats are designed to give passengers more personal space and room to relax. The ergonomic seats are designed for more comfortable travel, adjustable footrests come with three different positions and the headrest has six adjustments to ensure optimal neck support.

The new economy class seats have a power outlet and USB port as standard, alongside a fantastic 11in HD touchscreen for all your media and entertainment needs, so you can sit back and relax with everything at your fingertips.

In Business Class, the hand-stitched leather seats recline fully flat so travellers can step off the plane fully recharged and ready to go. First Class passengers can relax in the comfort of the spacious hand-stitched leather seats, which transform into a large and fully flat bed when it’s time to snooze.

For the ultimate in in-flight privacy, Singapore Airline’s Suites boast a standalone bed with a plush duvet and extra soft bedding, sliding doors, a separate seat upholstered in full-grain leather and warm, soothing tones and décor. The individual and extremely private cabins are designed by French luxury yacht designer Jean-Jacques Coste.

When it comes to dining, Singapore Airlines prides itself on its award-winning service. Delivering the very best in destination dining, we have gathered eight of the world’s celebrated chefs – including Michelin star winners – to form our exclusive International Culinary Panel (ICP). The award-winning chefs have created a range of delectable menus that are available on board, with many dishes inspired by world cultures and the destinations we fly to.

Three main meal options are available on long-haul economy class and menus change on a regular basis to give passengers incredible choice and variety. In Suites, First Class and Business class our Book the Cook service enables passengers to pre-book their main meals from a wide selection of mouth-watering dishes. A ‘Premium Economy Book the Cook’ service in Premium Economy Class is also available.

During the flight, refreshing hot towels and snacks are distributed in all cabins while amenity packs add a personal touch to your travel.

Wine (connoisseurs) will not be disappointed either as three of the world’s leading wine experts – Oz Clarke, Michael Hill Smith and Jeannie Cho Lee – have selected an exquisite and varied wine list. Sit back and sip the finest wines courtesy of our stellar wine critics.

It’s not just our dining, cabins and entertainment that are elegant and exceptional either; this year, Singapore Airlines will celebrate the 50th anniversary of our Balmain-designed signature kebaya crew uniform. And alongside all of our bespoke on-board details, luxurious touches and go-the-extra-mile ethos, every passenger can look forward to the highest standard of customer service from our impeccable staff on the ground and in the air.

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